The Doyle's Fish Cookbook #5358


This vintage cookbook was written by Alice Doyle, of the famous Doyle's Seafood restaurant in Sydney.


Published in 1979, it features some fabulous historical photos of the Sydney area and the families businesses over time, as well as all the must have 70's seafood recipes.


Whether as a gift for an avid cook, or for it's nostalgia, it is a fabulous book to have on the shelf.


Measures approx: 27cm x 20cm x 2cm


was $15


  • 0.5 kg
  • Available
  • Ships within 3-5 days1